Meals are served family style enhancing good table manners and social skills. Meals served at our facility meet state and federal standards and regulations. Prepared in our full-equipped kitchen and served warm in appropriate portions to children.
Served meals and snacks include meats, meat alternatives, bread and grains, fruit, vegetables and milk. Maintaining total calories recommended in age ranges and level of child activity, and minimizes sugars and sodium.
We work with families in making modifications for children with allergies and special nutritional needs.
Menus are designed and alternate in cycles
Fall/Winter (October thru March)
Spring/Summer (April thru September
Menus are grouped in ages:
Toddlers and Two’s
Children ages 3 to 12 years old